Rooh Afza Watermelon Drink. unique refreshing summer drink. You will need only 4 ingredients for this drink. Ingredients: 2 cups Milk. 1 cup finely diced watermelon pieces. 4tbsp Rooh Afza Ice cube Method: De-seed Watermelon and finely diced it. In a jug mix ice cubes, Rooh Afza and milk and combined well. Add Watermelon pieces […]
Crispy Zinger Paratha killer combo gives you a Desi touch with a unique taste. You can make this for any occasion and everyone, s loves it. Ingredients: Ingredients For Chicken: Chicken thigh (boneless) 2 Salt to taste Red chili flakes 1 tbsp Lemon juice 1 tbsp Ginger garlic paste 1/2 tbsp Ingredients For Coating: Flour […]
Lahori style fried fish will make your day easy and quick. You’ll absolutely love this Lahori-style fried fish. Serve it with your favorite chutney and Naan. Ingredients: Fish 1/2 kg (your choice) Garlic Paste 2 tsp 1tbsp Dried Fenugreek Crushed Coriander 2 tbsp Crushed pepper 1 tbsp Crushed And Roasted cumin 2 tsp Garam masala […]
Boneless Chicken Handi translates to chicken in a clay pot. Traditionally this curry is made in a terracotta pot which imparts its unique flavor to this dish. Chicken Handi is milder than other South Asian curries but still rich in flavor. The chicken is cooked in a creamy base of yogurt and cream. In most […]
Kashmiri tea or Noon Tea is traditionally made from a type of green tea leaves, milk, salt, and baking soda. A pinch of baking soda gives it a pronounced pink color. Usually this tea is salty. In Pakistan, it is served with sugar and nuts. Ingredients: 6 tbsp Kashmiri Tea Leaves ½ tsp Baking Soda […]
Pakistani Style Gola Kabab is the perfect addition to your Bakra Eid (Eid-ul-Adha) table. Made with beef or mutton, their exotic taste and tenderness make them very addictive. If you not like red meat, you can also use chicken mince. Pakistani Style Gola kabab is easiest to make. Ingredients: ½ kg ground beef 1 tbsp […]
